Our Premier Supper Club series features our signature highly-customized five course meals in a series of three related events, this time inspired by the incredible cuisines of Asia. Nestled in the intimate setting of our cozy Park Hill clubhouse, our series will conclude with a visit to Korea. Tickets are available now here for $150 per person and include all five courses and wine pairings. 

The Menu

Chilled Tofu with Gochujang & Doenjang Pickled Oyster Mushrooms

Goguma-Mattang (Korean Candied Sweet Potatoes)

First

Spring Vegetable Japchae with Local Oyster Mushrooms, Snap Peas & Asparagus

Mu-Saengchae (Spicy Radish Salad)

Second

Kimchi-Jjigae (Kimchi Stew) with Tteok (Rice Cakes) and Braised Pork Belly

Haemuljeon (Shrimp & Scallop Pancakes)

Putgochu-Doenjang-Muchim (Green Chili Peppers in Doenjang)

Third

Bo Ssam with Pickled Cabbage & Ssam, Ginger-Scallion & Saeujeot Sauces

Oyster & Radish Salad

Kimchi

Cheongpomuk-Muchim (Mung Bean Jelly) 

Pajeon (Scallion Salad)

Yeon-Geun-Jorim (Braised Lotus Root)

Fourth

Patbingsu (Milky Shaved Ice with Sweetened Red Beans & Local Strawberries)